Hakodate Marukan Gyogyobu Umigaki Main Branch

Local fish directly from the fishing port is super fresh. A large-scale seafood izakaya for all kinds of occasions

A 3-minute walk from Hakodate Station, here is a large seafood izakaya where you can enjoy an authentic fisherman's menu prepared by the owner, who us read moreed to be a fisherman. The "Atka Mackerel dried overnight," made using the traditional fisherman's drying method, is a masterpiece. Fish directly from the fishing port are killed in the restaurant, so the "live squid" swimming in the tank is so fresh that its legs are still moving when made into sashimi. At the counter, you can see "live squid" and other fresh seafood swimming that arrived that day. The course meals are recommended to fully enjoy those fresh ingredients directly shipped from the fishing port. The restaurant offers various seating options, including counter seats facing the chef, spacious sunken kotatsu seats, tatami rooms, and private rooms. It is a conveniently located place that can accommodate a variety of occasions. learn more from chef