Private Room Izakaya -shikinouta- Kyoto Ekimae Branch

With the specially made dashi broth made from rich shrimp miso melted into Saikyo miso soup, customers can enjoy the tender whiskered velvet shrimp, which can be eaten raw, in Shabu-shabu (cook quickly in hot broth). There will be a small special presentation.

The rice cooked with homemade dashi broth is loaded up with copious amounts of Wagyu beef with marbling lines, seasoning, and even rich sea urchin and salmon roe. The mix makes this takikomi gohan rice filled with luxury!

This premium meat sushi dish is too luxurious, with rich sea urchin, salmon roe with popping textures and snow crab with sweetness wrapped in melt-in-your-mouth Japanese beef! Customers can enjoy this jewel-like sushi that will make them ecstatic just by looking at it!