Shellfish, Shrimp and Crab
貝と海老そして蟹
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
The daily goal is to entertain and satisfy guests.
Mr. Nakamura was born in 1981 in Nagano. He aspired to become a chef in high school through a part-time job at a major restaurant chain. After graduating from Tsuji Culinary Institute in Osaka, he started his career as an Italian chef. After that, he experienced various genres, such as Spanish bars, and became independent in 2013. He and his wife keep the restaurant open today to entertain and satisfy guests.
中村 宏Hiroshi Nakamura
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Shellfish, Shrimp and Crab
貝と海老そして蟹
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6213-3881 (+81-6-6213-3881)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Shinsaibashi Station on Municipal Subway / 5-minute walk from Namba Station on each Line, 399m from Osaka Namba Station
- restaurantCuisine
- Western / General,Western / Italian,Western / Mediterranean / Italian,Italian/French
- scheduleOpen
- Lunch (reservation required) 12:00 pm - 5:00 pm *Lunch time is limited to one group per day. Please make a reservation for lunchtime at least 3 days in advance. / Dinner 5:00 pm - 1:00 am *Last entry 10:30 pm
- blockClosed
- Irregular
- paymentsAverage price
- 9,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, Nippo Royal Bldg., 2-7-11, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区心斎橋筋2-7-11日宝ロイヤルビル1F
- translateEnglish services
- English-speaking staff available.
- listFeatures
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English-speaking staff / Free Wi-Fi / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
