Sushi Takae
鮨 たかえ
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From the chef
Mr. Takae satisfies his guests' senses with the skills he has honed in the world of Sushi and Japanese cuisine.
He was born in 1973 in Tochigi. Started his culinary career at the age of 25. After working as a Japanese food chef, he entered the world of Sushi chefs. Spent his training days at the famous Sushi restaurant "Sushizen" in Hokkaido. Then, he worked as a chef at the Royal Park Hotel for 13 years, entertaining many people over the counter. After that, he opened Sushi Takae. He provides guests with courses that reflect the various techniques he has cultivated in the world of sushi and Japanese cuisine.
高江 弘幸Hiroyuki Takae
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Help desk
Shop
03-6459-1134 (+81-3-6459-1134)
- location_onAccess
- 5-minute walk from Azabu-juban Station
- restaurantCuisine
- Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 8:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
3-4-6-101, Higashiazabu, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区東麻布3-4-6-101
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Special diet / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews