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From the chef

Mr. Takae satisfies his guests' senses with the skills he has honed in the world of Sushi and Japanese cuisine.

Sushi Takae_Hiroyuki Takae

He was born in 1973 in Tochigi. Started his culinary career at the age of 25. After working as a Japanese food chef, he entered the world of Sushi chefs. Spent his training days at the famous Sushi restaurant "Sushizen" in Hokkaido. Then, he worked as a chef at the Royal Park Hotel for 13 years, entertaining many people over the counter. After that, he opened Sushi Takae. He provides guests with courses that reflect the various techniques he has cultivated in the world of sushi and Japanese cuisine.

高江 弘幸Hiroyuki Takae

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6459-1134 (+81-3-6459-1134)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from Azabu-juban Station
restaurantCuisine
Japanese / Sushi / Sushi,Japanese
scheduleOpen
Dinner 5:00 pm - 11:00 pm (L.O.  8:30 pm)
blockClosed
Irregular
paymentsAverage price
20,000 JPY
credit_cardMethod of payment
pin_dropAddress

3-4-6-101, Higashiazabu, Minato-ku, Tokyo map

Sushi Takae_Outside view
local_taxiAddress (for taxi driver )
東京都港区東麻布3-4-6-101
translateEnglish services
Unknown.
listFeatures
Free Wi-Fi / No smoking / Special diet / Reservations

*Please add a special request for inquiries regarding smoking/non-smoking.