Yakiniku Saigyu Shibuya branch
焼肉 最牛 渋谷店
Help desk
Shop
From the chef
Mr. Natsumori provides carefully selected meat, with the first priority being to please his guests.
He was born in 1978 in China. He was originally interested in cooking and naturally started his career as a chef. After accumulating about 5 years of experience at the famous yakiniku restaurant Jojoen and around 10 years of experience at Japanese restaurants, he is currently showing his skills as the head chef and manager at Yakiniku Saigyu Shibuya branch. With the belief that "the greatest joy for a chef is to see their customers delighted," he continues to hone his skills and provide delicious meat to his customers.
夏森 威Takeshi Natsumori
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Yakiniku Saigyu Shibuya branch
焼肉 最牛 渋谷店
Help desk
Shop
03-4326-8191 (+81-3-4326-8191)
- location_onAccess
- 10 minutes walk from Shibuya station on JR Yamanote Line. It is located on the B1 floor next to Amway building on the street going towards NHK from Tokyu Hands.
- restaurantCuisine
- Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 11:00 am - 12:00 am (L.O. 11:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
B1F, Harajyuku Park Mansion, 6-11, Udagawa-cyo, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区宇田川町6-11 原宿パークマンションB1F
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Reservations / Reserved rooms / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews