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Assorted two types of Japanese Wagyu beef - This plate offers a taste of exceptional, high-grade yakiniku. Experience the difference between boneless short rib and short loin.
It is a highly favored dish for repeat customers to enjoy the most popular yakiniku items at once. Carefully selected, top-quality Japanese black beef is served. You can compare boneless short ribs and short loin. Savor top-quality yakiniku of a higher grade.
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Japanese Black Wagyu Yukhoe - It provides a melt-in-your-mouth texture like raw meat. A special dish that fills you with happiness with each mouthful.
This beef yukhoe cured, the same as the prosciutto process, offers a texture that melts in your mouth, just like raw meat, bringing a sense of bliss with every bite. With the current difficulty in serving raw beef, this is a rare dish. Be sure to try the restaurant's signature yukhoe.
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Omi Beef Mixed Horumon - Marinated in original housemade miso sauce. This popular dish captivates diners.
The mixed Horumon (offal meats), carefully washed and prepared, is one of the popular menu dishes. It features small intestine, large intestine, lung, aorta, abomasum, honeycomb tripe, and so on. Seasoned with the original house-made miso sauce. It may also include rare parts.
1,480 JPY
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Yakiniku set

Special Selection Set
4,980 JPY
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Satisfaction Set
3,980 JPY
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Family Set
2,980 JPY
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Assortment of three kinds of beef
3,800 JPY
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A dish that lets you enjoy the finest quality yakiniku. Compare the taste of kalbi and loin with the "Wagyu Beef Two-Kind Platter"
You can enjoy the popular yakiniku menu that repeat customers drool over! We use the finest selected Japanese black beef. This is a luxurious menu that allows you to compare the kalbi and loin. It is a dish that allows you to enjoy the finest yakiniku, one level above the rest.
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Yakiniku
Thickly sliced beef tongue
1,480 JPY
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Seasoned with our original homemade miso sauce. A popular dish that fascinates diners: "Omi Beef Mixed Offal."
The mixed innards, which have been thoroughly washed and prepared, are one of the most popular dishes. It is a mix of small intestine, large intestine, lungs, coriander, tripe, and other ingredients. It is seasoned with our original homemade miso sauce. It may even contain rare cuts.
1,480 JPY
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Pot-pickled misuji
1,280 JPY
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Top-grade rib
1,280 JPY
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Salted beef tongue
1,280 JPY
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Beef tongue with green onions
1,380 JPY
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Assortment of 3 Koshu varieties
3,220 JPY
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Wagyu Beef Sirloin
5,300 JPY
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sirloin
1,280 JPY
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Specially selected Japanese black beef loin
2,480 JPY
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Wagyu beef loin
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Koshu beef top-grade rib
Loin
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Wagyu beef ribs
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Top stripe
880 JPY
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Fujizakura Pork Belly
980 JPY
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Shingen Chicken
880 JPY
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Beef offal, miso, salt
680 JPY
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Pig intestine and miso
580 JPY
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Beef tripe
780 JPY
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Pork guts
580 JPY
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Achieving a texture that melts in your mouth like raw meat. A masterpiece that will fill you with happiness with every bite of "Japanese Black Beef Yukhoe"
Every bite of our beef yukke raw ham will fill you with happiness, as it has a melting texture just like raw meat. It is a rare dish these days when it is no longer easy to eat raw beef. Please enjoy our proud beef yukke.
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Omi beef tartare
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Wagyu beef sukiyaki
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Izakaya Menu
Rolled egg with dashi
680 JPY
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Homemade dumplings
480 JPY
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Our specialty: stewed beef tendon
480 JPY
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Choreogi salad
640 JPY
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Caesar salad
780 JPY
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Pork Shabu Salad
1,480 JPY
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Seafood Salad
1,480 JPY
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Radish salad
480 JPY
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Chan
380 JPY
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Boiled quail eggs
380 JPY
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Assortment of three kinds of kimchi
680 JPY
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Salted cabbage
360 JPY
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Food and dining
Bibimbap
640 JPY
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Changja Chazuke
580 JPY
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Stone-grilled bibimbap
880 JPY
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Morioka cold noodles
880 JPY
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Bowser
580 JPY
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Small rice
200 JPY
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During rice
250 JPY
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Rice University
360 JPY
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Yakiniku Izakaya 871
焼肉居酒屋871。
Help desk

Shop
0555-73-8629 (+81-555-73-8629)
- location_onAccess
- 5-minute drive from the Chuo Expressway Kawaguchiko IC. 15-minute walk from Kawaguchiko Station on the Fujikyuko Line.
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 2:00 pm (L.O. 1:30pm ) / [Weekdays] Dinner 6:00 pm - 10:00 pm (L.O. 9:30 pm) / [Saturday, Sunday, National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / Alipay / WeChat Pay
- pin_dropAddress
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6854, Funatsu, Fujikawaguchiko-machi, Minamitsuru-gun, Yamanashi map
- local_taxiAddress (for taxi driver )
- 山梨県南都留郡富士河口湖町船津6854
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions