Osaka Cocktail Library Akashic Records
Osaka Cocktail Library Akashic Records
Help desk
Shop
From the chef
Mr. Hamaguchi deftly manipulates bottles and glasses as he envisions them.
Because he likes to drink, Mr. Hamaguchi went to bars and learned about bartenders. He was inspired by the smart manner in which bartenders handle the process, from making drinks to serving them to guests, and thought he wanted to become a bartender. After gaining experience, he opened his own bar. Osaka Cocktail Library Akashic Records opened in June 2022 and is his third bar.
濵口 貴志Takashi Hamaguchi
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Osaka Cocktail Library Akashic Records
Osaka Cocktail Library Akashic Records
Help desk
Shop
06-6224-0870 (+81-6-6224-0870)
- location_onAccess
- 3-minute walk from Shinsaibashi Station Exit 6 / Go south on Shinsaibashisuji shopping street. Turn left at the first traffic light, and it is on the third floor of the IS Building on the right.
- restaurantCuisine
- Western / European,Asian/Ethnic / Middle Eastern/Arab,Cafe/Sweets / Others / Bar/Cocktails,Bars (pubs)
- scheduleOpen
- Dinner 6:00 pm - 5:00 am (L.O. 4:30 am) (Food L.O. 4:00 am / Drink L.O. 4:30 am)
- blockClosed
- None
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
3F, is Bldg.. 2-1-32, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区心斎橋筋2-1-32isビル3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews