Charcoal-grilled Yakiniku  -shintan-

It starts and ends with a beef tongue. Charcoal fire brings out its flavor, and diners can enjoy every part of the tongue.

The Charcoal-grilled Yakiniku  -shintan- is a must for lovers of the beef tongue to fully enjoy the dish. They recommend the "Green Onion Tongue Sandw read morewich". Their original salty green onion sauce is sandwiched between two thick slices of tongue, grilled over charcoal, and then eaten directly. Many of their customers also opt the Cold Noodles as an end to the meal. The chef draws out broth every day, and you can enjoy the taste of the broth and the cold noodles, which are rich in Japanese flavor with a hint of citrus fruits. They offer a wide selection of wine and fruit wine that goes well with the meat, so groups of female customers often visit them. Traditional pottery, such as Imari ware, is used for the tableware, making the dishes more visually appealing. The restaurant's interior is decorated in brown tones, creating a relaxed atmosphere. This is the yakiniku restaurant to visit on important occasions such as dates, entertaining clients, and anniversaries. learn more from chef