Sendai Bar MUSUBI

An appetizer assortment using ingredients made in their hometown Sendai, stocked with local production and local consumption in mind. Features the pursuit of flavors that go well with Japanese sake. The content of the assortment changes depending on their stock, so customers can encounter and enjoy new tastes every time they visit. 

Uses Hitakami beef raised in farmland rich with nature, opened along the Kitakami River. With this dish, customers can fully enjoy the soft meat quality and the deep flavors of the lean meat. 

One tail of lobster is superbly grilled. With this dish, customers can enjoy the chef's specially-made sauce. Enjoy the tender textures and the rich flavors.