Nihonbashi Suitengu Nanatosha

日本橋水天宮　七灯舎

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6661-7104 (+81-3-6661-7104)

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Simmered Bowl of Clam Soup - A special course item that serves as the face of the restaurant

The ratio of the dashi broth, which uses Rishiri kelp and authentic 2-year high-grade katsuobushi from Makurazaki, differs depending on the season and the ingredients. It also uses natural hot spring water from Kagoshima. It is prepared with delicate skill, for example, using different salt and soy sauce seasonings depending on the season and ingredients.

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Kaiseki Tray for First Day of Spring - Adding color to the middle part of the course plates

This kaiseki tray lets customers enjoy seasonal ingredients individually, and the appearance and flavors can be enjoyed. One can also feel the culture and traditions of old Japan here. Kaiseki trays are served during the Lunar New Year as dishes that wish for sound health, ward off evil, and spread good fortune.

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Seasoned Rice with Snow Crab - This dish beautifully colors the changing seasons

Every month customers can enjoy seasonal cooked rice. The rice is mainly from Uonuma in Niigata Prefecture, and the production areas are changed following the season's ingredients. The softly fragrant smell brings a sudden smile, and the deliciousness makes one incredibly happy.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.