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From the chef

Mr. Takechi provides many people a happy time with "deliciousness" created by his skills.

Sushi no Daripin_Terumasa Takechi

He was born in 1986 in Osaka. With a desire to please others, he decided to pursue a career in the culinary field, obtaining a cooking license while still in high school. His first job after culinary school was Italian, which is the opposite of sushi. After that, he experienced different types of food to learn more about different cuisines. He felt sushi was the simplest way to enjoy food, so he now works as a sushi chef.

竹地 輝昌Terumasa Takechi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6136-8967 (+81-6-6136-8967)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Next to WINS Umeda B Bldg., near Grand Front North Bldg.
restaurantCuisine
Japanese / General,Japanese / Sushi,Japanese / Sashimi (raw fish)/Seafood / Sushi,Japanese
scheduleOpen
[Wednesday-Friday] 5:00 pm - 11:30 pm (Food L.O. 10:30 pm, Drink L.O. 11:00 pm) / [Saturday] 12:00 pm - 11:30 pm (Food L.O. 10:30 pm, Drink L.O. 11:00 pm) / [Sunday, National Holidays] 12:00 pm - 10:00 pm (Food L.O. 9:00 pm, Drink L.O. 9:30 pm)
blockClosed
Monday, Tuesday
paymentsAverage price
Dinner: 3,500 JPY / Lunch: 2,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

1F, Kofuku Sogo Bldg., 2-2-8, Shibata, Kita-ku, Osaka-shi, Osaka map

Sushi no Daripin_Outside view
local_taxiAddress (for taxi driver )
大阪府大阪市北区芝田2-2-8 幸福相互ビル1F
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / No smoking / Reservations / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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