Sushi no Daripin
寿司のだりぴん
Help desk
Shop
From the chef
Mr. Takechi provides many people a happy time with "deliciousness" created by his skills.
He was born in 1986 in Osaka. With a desire to please others, he decided to pursue a career in the culinary field, obtaining a cooking license while still in high school. His first job after culinary school was Italian, which is the opposite of sushi. After that, he experienced different types of food to learn more about different cuisines. He felt sushi was the simplest way to enjoy food, so he now works as a sushi chef.
竹地 輝昌Terumasa Takechi
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- From the chef
- Map
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Sushi no Daripin
寿司のだりぴん
Help desk
Shop
06-6136-8967 (+81-6-6136-8967)
- location_onAccess
- Next to WINS Umeda B Bldg., near Grand Front North Bldg.
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Japanese / Sashimi (raw fish)/Seafood / Sushi,Japanese
- scheduleOpen
- [Wednesday-Friday] 5:00 pm - 11:30 pm (Food L.O. 10:30 pm, Drink L.O. 11:00 pm) / [Saturday] 12:00 pm - 11:30 pm (Food L.O. 10:30 pm, Drink L.O. 11:00 pm) / [Sunday, National Holidays] 12:00 pm - 10:00 pm (Food L.O. 9:00 pm, Drink L.O. 9:30 pm)
- blockClosed
- Monday, Tuesday
- paymentsAverage price
- Dinner: 3,500 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, Kofuku Sogo Bldg., 2-2-8, Shibata, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区芝田2-2-8 幸福相互ビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Reservations / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews