TEPPANYAKI STEAK SHU MIYAKO ISLAND
鉄板焼ステーキ集宮古島
Help desk
Shop
From the chef
Creating a luxurious dining experience within the leisurely flow of island time.
The experience of suffering from the Great Hanshin-Awaji Earthquake when he was in elementary school and receiving food relief support encouraged Mr. Yoshii to become a chef. Appreciating the hospitality and help he received, he began to think that he wanted to cook food that could cheer people's hearts and bodies. After moving to Miyakojima, he gained experience in various fields, including Italian, French, and Japanese cuisine at hotel teppanyaki restaurants and banquet halls. He is now the head chef at Shu, which will open on March 11, 2024.
吉井 康博Yasuhiro Yoshii
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
TEPPANYAKI STEAK SHU MIYAKO ISLAND
鉄板焼ステーキ集宮古島
Help desk
Shop
0980-79-7335 (+81-980-79-7335)
- location_onAccess
- 5-minute walk from Miyako Island Bus Hirara Port Stop / 15-minute drive from Miyako Airport
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Alcohol / Wine / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- 20,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, K&G Nishizato, 13-1, Hirara Nishizato, Miyakojima-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県宮古島市平良西里13-1 K&G西里1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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Enjoy seasonal island vegetables
Mainly Miyakojima vegetables
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews