Sosaku Kushiage Ten
創作串揚げ天
Help desk
Shop
From the chef
Utilizing the perspective of a chef and someone in customer service, Mr. Kotoge provides guests with moments of bliss.
He was born in 1978 in Gifu. After working at a traditional ryotei restaurant in Gifu, he gained experience at MICHELIN-starred restaurants in Tokyo. Then, he changed to the service industry to learn customer service and worked at a cruise restaurant and as a manager for wedding halls. He was a manager and chef when he worked for JR Tokai Hotels. After that, he went on to launch restaurants and managed the production of cuisine and service. Currently, he works as a chef at Seven Hills Miyakojima and an instructor at a cooking school.
小峠 義継Yoshitsugu Kotoge
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Sosaku Kushiage Ten
創作串揚げ天
Help desk
Shop
0980-79-5979 (+81-980-79-5979)
- location_onAccess
- 5-minute walk from Hirara Port bus stop. 15-minute drive from Miyakojima Airport.
- restaurantCuisine
- Japanese / Kushiage (deep-fried skewers),Japanese / Okinawa Cuisine,Alcohol / Awamori / Kushiage/Kushikatsu (deep-fried skewers),Japanese
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
3F, K&G Nishizato, 13-1, Hirara Nishizato, Miyakojima-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県宮古島市平良西里13-1 K&G西里3F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews