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The restaurant features a Japanese kaiseki course that showcases the beauty of Japan's four seasons, created by the owner, who previously worked at Ginza Kojyu.

Located on the second floor of a building in Nihonbashi-honcho, "Waki Shun" is a Japanese restaurant that attracts fans with its cuisine full of seaso read morenal flavors. The owner, Mr. Miyahara, who honed his skills for many years at the Michelin-starred restaurant "Ginza Kojyu," and served as head chef at its sister restaurants, "Ginza Okuda" and "Paris Okuda," has opened his own restaurant. Located in Nihonbashi, a waterfront area that retains Tokyo's original scenery, the restaurant creates a relaxing atmosphere where various seasonal ingredients are showcased in their dishes, as the restaurant's name suggests. They offer a unique blend of traditional and modern cooking, allowing guests to experience the excitement and depth of contemporary Japanese cuisine. You can fully enjoy the restaurant's essence through their "omakase course," which is available for both lunch and dinner and requires advance reservations. They also offer a great selection of Japanese sake and wine and propose a beautiful pairing with their dishes. They have a comfortable atmosphere that even first-time guests can enjoy. It's an ideal spot for travelers looking for a great dining place. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Course menu

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6281-9929 (+81-3-6281-9929)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3 minutes walk from Exit A4 of Mitsukoshimae Station on the Tokyo Metro Ginza Line and Hanzomon Line / 3 minutes walk from Exit 5 of Shin-Nihombashi Station on the JR Sobu Line
restaurantCuisine
Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Wine / Japanese,Japanese
scheduleOpen
[Wednesday, Friday, Sunday] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) Reservation-only / [Tuesday-Saturday, National Holidays, Day before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O. 9:00 pm) Reservation-only
blockClosed
Monday
paymentsAverage price
Dinner: 30,000 JPY / Lunch: 17,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

2F, Nihonbashi-taisyoken Bldg., 1-4-15, Nihonbashi-honcho, Chuo-ku, Tokyo map

Waki Syun_Outside view
local_taxiAddress (for taxi driver )
東京都中央区日本橋本町1-4-15日本橋大勝軒ビル 2F
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Free Wi-Fi / No smoking / Special diet / Reservations / Counter seating available / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)