Waki Syun

The restaurant features a Japanese kaiseki course that showcases the beauty of Japan's four seasons, created by the owner, who previously worked at Ginza Kojyu.

Located on the second floor of a building in Nihonbashi-honcho, "Waki Shun" is a Japanese restaurant that attracts fans with its cuisine full of seaso read morenal flavors. The owner, Mr. Miyahara, who honed his skills for many years at the Michelin-starred restaurant "Ginza Kojyu," and served as head chef at its sister restaurants, "Ginza Okuda" and "Paris Okuda," has opened his own restaurant. Located in Nihonbashi, a waterfront area that retains Tokyo's original scenery, the restaurant creates a relaxing atmosphere where various seasonal ingredients are showcased in their dishes, as the restaurant's name suggests. They offer a unique blend of traditional and modern cooking, allowing guests to experience the excitement and depth of contemporary Japanese cuisine. You can fully enjoy the restaurant's essence through their "omakase course," which is available for both lunch and dinner and requires advance reservations. They also offer a great selection of Japanese sake and wine and propose a beautiful pairing with their dishes. They have a comfortable atmosphere that even first-time guests can enjoy. It's an ideal spot for travelers looking for a great dining place. learn more from chef