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From the chef

Mr. Furumoto was inspired by a cooking TV program and became a cook as a profession that requires delicate work.

Izakaya Asahi_Shinya Furumoto

Mr. Furumoto was born in 1989 in Kyoto. Since childhood, he has enjoyed delicate tasks. While in university, he was moved by a cooking program he saw on TV and decided to become a cook because that would suit what he wanted to do. After graduation, he started his apprenticeship as a cook at Izakaya Asahi, run by his friend's relative. He learned how to choose fresh ingredients and use them in cooking. In addition to the classic Izakaya menus, he puts a lot of effort into selecting alcoholic drinks that go well with seafood dishes.

古本 真也Shinya Furumoto

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-954-0433 (+81-75-954-0433)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Nagaokakyo Station West Exit on JR JR Tokaido Main Line, 15-minute walk from Nagaoka Tenzin Station East Exit on Hankyu Kyoto Main Line
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Japanese Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns
scheduleOpen
[Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 9:30 pm)
blockClosed
Sunday
paymentsAverage price
5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

1-3-19, Koutari, Nagaokakyo-shi, Kyoto map

Izakaya Asahi_Outside view
local_taxiAddress (for taxi driver )
京都府長岡京市神足1-3-19
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.