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From the chef

Mr. Kaneko became familiar with cooking while growing up with a grandmother who was a home economics teacher.

Series the sky_Yuki Kaneko

He led the "Azabudai Series" to receive one Michelin star for three consecutive years. He was born in 1988. He honed his skills at Heichinro, Japan's oldest established restaurant, and at SENSE, the Michelin-starred restaurant in Mandarin Oriental Tokyo. The restaurant offers a multi-course meal featuring a variety of small dishes that blend traditional Cantonese cuisine with spices from various Asian countries that the chef learned during his overseas training, paired with wines recommended by the chef, who is also a certified sommelier. He was appointed the head chef of "Series the sky", the second restaurant in the Series.

金子 優貴Yuki Kaneko

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6658-8444 (+81-3-6658-8444)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Right in front of Tokyo Skytree Station's main entrance
restaurantCuisine
Chinese / General,Chinese / Yum Cha/Dim Sum / Chinese,Chinese
scheduleOpen
Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) The last entry is at 2:00 PM / Afternoon Tea 3:00 pm - 5:00 pm (L.O. 4:00 pm) The last entry is at 4:00 pm / Dinner 6:00 pm - 11:00 pm (L.O. 8:00 pm) The last entry is at 8:00 pm
blockClosed
None
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 4,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
pin_dropAddress

E3105, 31F, 1-1-2, Oshiage, Sumida-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都墨田区押上1-1-2-31FE3105区画
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large cocktail selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.