IL RISTORANTE TOKYO

イル・リストランテ　トーキョー

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5579-7300 (+81-3-5579-7300)

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Their signature course offers an appetizer, a double main course of fish and meat, and dessert. You can enjoy dishes that are focused on the theme of "Japanese craftsmanship and attention to detail in Japanese cuisine", with a strong emphasis on carefully sourced ingredients and preparation methods.

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IL RISTORANTE TOKYO_Lobster Pasta - A dish that uses a whole lobster for the pasta sauce. *Please note that the contents may vary depending on the procurement.

Lobster Pasta - A dish that uses a whole lobster for the pasta sauce. *Please note that the contents may vary depending on the procurement.

You can enjoy your favorite style of pasta sauce, such as oil, tomato, cream, or tomato cream. They use a whole lobster for this dish, and it is an impressive dish that tastes great and has volume and visual appeal.

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Lunch Course - Four items course. Appetizer and main dish are selectable.

The menu changes with the seasons, making it a great choice for repeat customers. The course includes satisfying appetizers, pasta, and main dishes. They have also prepared light menu options such as pasta and standard lunch.

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APPETIZERS

Appetizers

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Salmon Mie Cuit with Lemon Vinaigrette

Salmon mi-cuit with Sicilian lemon vinaigrette

3850 yen

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Pate de campagne with blood orange sauce

3520 yen

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Pasta

pasta

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Pasta with Salsiccia in Cream Sauce

Salsiccia cream sauce pasta

2750 yen

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Pasta with Salsiccia in Cream Sauce (Half)

1,760 yen

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Pasta with Prawn and Bacon in Tomato Sauce

Shrimp and bacon pasta in tomato sauce

2750 yen

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Pasta with Prawn and Bacon in Tomato Sauce (Half)

1,760 yen

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Meat and Fish

Meat and fish dishes

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Porchetta with Mustard Sauce (240g)

Pork Belly Porchetta Mustard Sauce

3850 yen

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Porchetta with Mustard Sauce (160g)

2310 yen

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Sauteed Fresh Fish with White Wine Sauce

Sautéed fresh fish in white wine sauce

4,400 yen

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Sauteed Fresh Fish with White Wine Sauce (Half)

2640 yen

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Bread

Various breads

880 yen

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DESSERT

Dessert

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Matcha Tiramisu

1,540 yen

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"Premier" course using plenty of seasonal ingredients

This is our restaurant's proud course, where you can enjoy everything from appetizers to two main courses of fish and meat, and dessert. With the theme of "Japanese Attention to Detail," you can enjoy dishes that are made with care from the procurement of ingredients to the cooking method.

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"Lobster Pasta" made with whole lobsters *Contents may vary depending on what is in stock.

You can choose your favorite style from oil, tomato, cream, and tomato cream. It uses a whole lobster, and is an impressive dish that is not only tasty, but also has a large volume and a visual appeal.

I want to eat !

Many persons want eat!
If you want eat, please click this button.
I ate !

Many persons ate this!
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Choose from 4 "Lunch Course" items

The menu changes with the seasons, so it is also recommended for repeat customers. It is a satisfying course with a choice of appetizer + pasta + main dish. Lighter menus such as pasta lunch and standard lunch are also available.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.