Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Utage Course - Luxuriously enjoy rare parts of A5-ranked black Wagyu beef, original gourmet stone-grilled meat, and other deliciousness.
It's a casual course featuring rare cuts such as A5-ranked Wagyu's skirt and stone-grilled meat.
7000 JPY
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Kiwamu Course - 18 dishes, including Premium Beef Tongue, Premium Wagyu Outside Skirt, Sirloin Sukiyaki, Stone-grilled rare part
This is an upgraded course where you can enjoy a variety of meats such as A5 rank Wagyu sirloin and special rare parts while enjoying the specialties of Hazangyu.
9000 JPY
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Hana Course - 2 hours of premium all-you-can-drink is included! Enjoy 14 dishes, including Wagyu Beef Horumon and Selected parts of Wagyu Beef.
2H premium all-you-can-drink is included! It is a 14-course menu featuring Wagyu beef horumon, and specially selected parts.
6000 JPY
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■ Wagyu beef platter
Hayama beef 3 kinds assortment
Kalbi, loin, lean meat
2,600 JPY
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Assortment of 5 specially selected cuts
The contents change daily.
7,000 JPY
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■ Skirt steak and beef tongue
Specially selected Wagyu beef skirt steak
Wagyu Skirt Steak is difficult to obtain, so we have limited quantities available.
2,400 JPY
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Beef tongue
Carefully selected domestic beef tongue is a popular cut that has a crunchy texture.
1,500 JPY
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Raw premium salted tongue
We carefully select mainly the middle part of the tongue, and the popular top-grade tongue is simply seasoned with salt.
2,300 JPY
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Top-grade tongue wrapped in green onions
Enjoy the crispy outside and the juicy taste of onions and meat!
2,600 JPY
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Beef tongue platter
Thickly sliced premium tongue, fresh premium tongue, beef tongue
3,200 JPY
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■ Carefully Selected Japanese Black Beef
Kalbi
The parts may vary depending on the availability of meat on the day.
1,600 JPY
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Top-grade rib
"Mainly used areas" Head rose, vertical rose, etc.
2,000 JPY
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Kainomi
Although it is belly meat, it combines the deliciousness and tenderness of lean fillet, making it a very attractive cut.
2,200 JPY
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Specially selected kalbi
"Mainly used parts" Triangle rose, etc.
2,600 JPY
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Carefully selected red meat
"Mainly used parts" Shinshin, chili pepper, etc.
1,800 JPY
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Specially selected loin
"Mainly used parts" shoulder loin, turtle roe, etc.
1,800 JPY
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Silk Rosin
"Mainly used part" Rib eye
2,400 JPY
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Top stripe
This cut is soft and has just the right amount of marbling.
1,900 JPY
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Specially selected top sirloin
This is a valuable cut with only about 3 to 5 kg being obtained from one cow.
2,600 JPY
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Seared fatty loin (1 large size)
"Mainly used part" Sirloin
1,600 JPY
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■ Wagyu beef offal
Tsurami (cheek)
This is the beef cheek meat. It has a chewy texture and a rich flavor.
1,000 JPY
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Upper Lever
Although the liver is fresh, do not eat it raw. Make sure to cook it thoroughly before eating.
1,000 JPY
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hearts
It has a good elasticity and crunchy texture.
900 JPY
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Marucho
It is popular as an offal with a strong umami flavor.
900 JPY
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Striped butterfly
It has a unique chewy texture and the fat has a sweet, juicy flavor.
900 JPY
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Top Mino (Imported)
It has a crunchy texture and a light taste.
1,200 JPY
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5 types of hormone mix
The greatest appeal of horumon is that each cut has its own unique flavor and texture.
2,500 JPY
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■ Wagyu beef sashimi
White omasum sashimi
Comes with special vinegared miso sauce.
900 JPY
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Grilled sushi (2 pieces)
The scene of the meat being grilled right in front of you! It's a dish that can be enjoyed with both your nose and tongue.
900 JPY
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Grilled Yukhoe (salt or sauce)
Carefully selected cuts, just as delicious as the classics!
1,200 JPY
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■ Appetizers and salads
Edamame
This is the first dish you should try for now!
400 JPY
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cold tofu
The homemade sauce makes this a perfect side dish or as a snack with alcohol.
500 JPY
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Change
It's deliciously spicy and goes well with alcohol.
500 JPY
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Lettuce
Comes with special miso.
650 JPY
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Salad salad
A popular light salad tossed in a special dressing.
800 JPY
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Seaweed salad
This mixed salad of wakame seaweed and vegetables has a subtle vinegar aroma and sourness.
800 JPY
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■ Pickles and salads
Chinese cabbage kimchi
We are proud of our homemade taste. (No preservatives added)
500 JPY
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Kakuteki
This is the classic radish kimchi.
500 JPY
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Oi Kimchi
The crunch of the cucumber is irresistible.
650 JPY
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Assorted Namul
It uses bean sprouts, komatsuna, fern leaves, and daikon radish.
700 JPY
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Kimchi platter
Made with Chinese cabbage, cucumber, and radish kimchi.
800 JPY
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■ Grilled seafood and vegetables
Seafood platter
Made with squid, shrimp, and scallops.
1,800 JPY
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Scallops (2 pieces)
The flesh is firm and full of sweetness.
950 JPY
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Shrimp (4 pieces)
It is made using black tiger prawns and is characterized by its thick, bouncy texture.
850 JPY
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squid
It has a sticky sweetness and a moderate aftertaste.
650 JPY
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Assorted grilled vegetables
Enjoy the natural taste of seasonal vegetables!
850 JPY
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Oil garlic grilled
Enjoy simply with oil and salt.
350 JPY
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■ Soup
Seaweed soup
600 JPY
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Egg soup
700 JPY
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Yukgaejang soup
800 JPY
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Wagyu beef tail soup
900 JPY
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Seafood tofu chige
800 JPY
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■ Meals
Special Sudachi Cold Noodles
1,000 JPY
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Stone-grilled bibimbap
900 JPY
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Egg soup
800 JPY
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Yukgaejang soup
900 JPY
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Wagyu beef tail soup
1,000 JPY
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■Yassan beef meal [dessert]
Assorted seasonal ice creams
Vanilla, strawberry, chocolate
400 yen each
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Brown sugar syrup and soybean flour ice cream
500 JPY
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Chocolate Parfait
900 JPY
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◆Popular courses
The "Kiwami Course" includes 18 dishes including the specialty tongue, specially selected Wagyu skirt steak, sirloin sukiyaki, and rare gourmet stone-grilled cuts.
This is an advanced course where you can enjoy a variety of meats, including A5 rank Wagyu beef sirloin and specially selected rare cuts, while also savoring the specialty of Hassan beef.
10,000 yen
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The "Utage Course" allows you to savour the deliciousness of rare cuts of A5-ranked Japanese Black Beef and Hachiman Beef's original gourmet stone-grilled cuisine.
This course allows you to casually enjoy the charms of Hassan beef, including rare cuts such as A5-ranked Wagyu skirt steak, which can only be obtained in small quantities from a single cow, grilled on a hot stone.
7000 yen
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2 hours premium all-you-can-drink included! "Hana Course" with 14 dishes including Wagyu beef offal and carefully selected cuts
2 hours premium all-you-can-drink included! "Hana Course" with 14 dishes including Wagyu beef offal and carefully selected cuts
6000 yen
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*Prices include tax. *Net replacement costs 50 yen each time.
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Yakiniku Hazangyu
焼肉 八山牛
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6809-0518 (+81-3-6809-0518)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 6-minute walk from Shibuya Station on JR Line / 1-minute walk from Shibuya Station on Inokashira Line / 276m from Shinsen Station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Gyutan (beef tongue),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday - Friday] Dinner 4:00 pm - 12:00 am (L.O. 11:00 pm), [Saturday, Sunday, National Holidays] Dinner 3:00 pm - 12:00 am (L.O. 11:00 pm)
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
B1F, VORT Shibuya Dogenzaka, 1-18-5, Dogenzaka, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区道玄坂1-18-5 VORT渋谷道玄坂B1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
