Osaiya Wadaya Osaka Ohatsutenjin Branch
お菜屋 わだ家 大阪お初天神店
Help desk
Shop
From the chef
Mr. Suzuki continues to engage earnestly with cooking and finds happiness in bringing joy to guests through it.
He was born in 1976 in Osaka. He admired artisans and desired to acquire practical skills for his future career. At the same time, wanting his parents, who love to eat delicious food, to "someday have them eat my cooking," he decided to become a professional chef. After graduating from the Tsuji Culinary Institute, he honed his skills at sushi restaurants, Kappo (traditional Japanese) and Ryotei (high-class Japanese restaurant). Improved his skills and joined "Osaiya Wadaya" as an executive chef.
鈴木 直人Naoto Suzuki
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Osaiya Wadaya Osaka Ohatsutenjin Branch
お菜屋 わだ家 大阪お初天神店
Help desk
Shop
06-6131-0500 (+81-6-6131-0500)
- location_onAccess
- 3-minute walk from Exit 7 of Higashi-Umeda Station, 10-minute walk from Umeda Station / Go through the Ohatsutenjin-dori Shopping Street, and turn left at the Tsuyunoten Shrine; it is on the left
- restaurantCuisine
- Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
1F, Hachiko Bldg., 2-8-9, Sonezaki, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎2-8-9八幸ビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Late-night service / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews