Sushi Urayama Meieki
鮨うら山 名駅
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Kiyono wants many people to enjoy the deliciousness of Hokuriku sushi.
He was born in 1977. At first, he entered the world of Japanese cuisine, where he learned sushi. He has traveled abroad to the U.S. to master and spread the Japanese way, and now he has settled in Nagoya. Using unique fish from the Hokuriku region and special red vinegar rice, he offers delicious sushi and a bite that will impress you. He is looking forward to welcoming you to the restaurant.
清野 孝博Takahiro Kiyono
- Information
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- Menu
- From the chef
- Map
- Reviews
Sushi Urayama Meieki
鮨うら山 名駅
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-571-3399 (+81-52-571-3399)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Municipal Subway Higashiyama Line - Nagoya Station - 8-minute walk
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 16,000 JPY / Lunch: 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, Ichigo Meieki Nakakoma Bldg., 5-30-1, Meieki, Nakamura-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅5-30-1いちご名駅中駒ビル1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
