Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki
泳ぎとらふぐ 活蟹料理 あじ平 曽根崎
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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Dinner
- Live snow crab course
- 18,000 JPY per person
- Crab
- Please enjoy the plump crab sashimi that can only be prepared using live snow crab.
先付け Advance
蟹刺し Crab sashimi
蒸し蟹 Crab steamed
甲羅焼 Grilled crab miso shell
蟹鍋 Crab hotpot
うどん Udon
デザート dessert of the day
※A 10% service charge will be charged separately. - The menu is subject to change according to availability.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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Dinner
- Live blowfish course [TAKUMI]
- 12,000 JPY per person
- Fugu
- A luxurious live blowfish course that uses all the swimming tiger blowfish from the in-store fish tank!
Plenty of course content.
先付け Advance
活てっさ Fugu sashimi
皮湯引き Fugu skin sashimi
焼きふぐ Fugu grilled
ふぐ焼売 steamed Fugu dumpling
唐揚げ Fried blowfish
活ふぐしゃぶ Fugu shabu-shabu
活てっちり Fugu hotpot
雑炊、 Fugu rice porridge
デザート dessert of the day
※A separate 10% service charge will be charged. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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Dinner
- Live blowfish course [MIYABI]
- 9,800 JPY per person
- Fugu
- A luxurious live blowfish course using swimming tiger blowfish from the in-store fish tank.
This is a standard course where you can enjoy live blowfish.
※A separate 10% service charge will be charged. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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Dinner
- Seats Only
- Appetizers cost 500 yen, and a 10% service charge will be added.
Some items may be out of stock depending on the season and weather.
Depending on the ingredients and types of dishes (crab sashimi, etc.), such as live crab (reservation must be made at least 3 days in advance), advance course reservations may be required. Please check.
We will start cooking after you arrive, so if you are in a hurry, please make a reservation and let us know your time. - The menu is subject to change according to availability.
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Oyogi-torafugu Katsugani Ryori Ajihei Sonezaki
泳ぎとらふぐ 活蟹料理 あじ平 曽根崎
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6232-8890 (+81-6-6232-8890)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 8-minute walk from Exit 7 of Higashi-Umeda Station on the Tanimachi Line
- restaurantCuisine
- Japanese / General,Japanese / Fugu (blowfish),Japanese / Nabe (hot pot) / Japanese,Japanese
- scheduleOpen
- [Monday - Saturday] Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / Master Card
- pin_dropAddress
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1-6-3, Sonezaki, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎1-6-3
- translateEnglish services
- Unknown.
- listFeatures
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Special diet / Smoking allowed / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
