Tokyo Washoku Rikuu Ebisu Branch
東京和食 りくう 恵比寿店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A chef who moved from French to Japanese cuisine, serving Japanese cuisine with unique techniques.
Mr. Takayama was born in 1988 in Niigata. Inspired by a TV cooking show he watched as a child, he learned to cook on his own during high school. After entering the culinary world, he worked at up-and-coming French restaurants such as tusimi and Souvenir. He is a chef with an insatiable curiosity. He continuously improves his skills, with the passion to "serve Japanese cuisine that will remain in guests' hearts and make them happy when they leave."
高山 泰育Yasuhiro Takayama
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Tokyo Washoku Rikuu Ebisu Branch
東京和食 りくう 恵比寿店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6451-0844 (+81-3-6451-0844)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from the West Exit of Ebisu Station on Yamanote Line / 2-minute walk from Exit 5 on Hibiya Line
- restaurantCuisine
- Japanese / General / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day Before National Holidays] 5:00 pm - 1:00 am (L.O. 12:00 am)
- blockClosed
- None (Closed during the year-end and New Year holidays)
- paymentsAverage price
- 12,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
2F, Jyoware Ebisu, 2-1-4, Ebisu-Minami, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿南2-1-4ジョワレ恵比寿2F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
