Sumibiyaki Horumon Manten Shinjuku Nishiguchi Branch
炭火焼ホルモン まんてん 新宿西口店
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Shop
From the chef
Wants guests to enjoy eating delicious and fresh horumon.
Mr. Watanabe was born on August 20, 1991, in Tochigi. He has worked at the restaurant since his part-time job as a student. He serves and cooks horumon (offal meat) dishes every day with the skills and knowledge he has cultivated over the years so that everyone can enjoy horumon as much as possible.
渡辺 葉月Hazuki Watanabe
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- From the chef
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Sumibiyaki Horumon Manten Shinjuku Nishiguchi Branch
炭火焼ホルモン まんてん 新宿西口店
Help desk
Shop
03-6911-4129 (+81-3-6911-4129)
- location_onAccess
- 3-minute walk from the west exit of Shinjuku Station
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Japanese / Yakiniku (Japanese BBQ) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] 4:00 pm - 12:00 am / [Saturday, Sunday] 3:00 pm - 12:00 am
- blockClosed
- None
- paymentsAverage price
- 6,000 JPY
- credit_cardCredit Cards
- pin_dropAddress
-
6F, Shinjuku Hikari Bldg., 1-14-3, Nishi-Shinjuku, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区西新宿1-14-3新宿ひかりビル 6F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews