Sushi Chiharu
鮨 千陽
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Takada is a young sushi chef moving forward each day with a passion for Edomae-sushi.
He was born in 1987 in Shiga. He has a unique background as a former police officer. Fascinated by the depth of Edomae-sushi, where every piece of sushi requires a little extra care and attention, he entered a sushi school and became a sushi chef. Not only does he utilize what he has learned, but he also continues to work hard every day to improve his skills further. What is important to him is to communicate with guests as much as possible to make them happy. To spread the goodness of Edomae-sushi, he carefully prepares each piece of sushi daily.
高田 大介Daisuke Takada
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- From the chef
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Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6450-8685 (+81-6-6450-8685)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Exit Fukushima Station on the Osaka Loop line and head south for about 100 meters, then turn right at Miyako Soba and continue straight for 50 meters / It's a 3-minute walk
- restaurantCuisine
- Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- Dinner 5:00 pm - 9:00 pm *Edomae Omakase course: 1st floor 8,800 JPY / 2nd Floor 13,200 JPY *Sake Sommelier Omakase Course (with Sake Pairing): 2nd Floor 17,600 JPY (All include tax)
- blockClosed
- Irregular
- paymentsAverage price
- 10,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
1F, Corpo Fukushima, 5-12-14, Fukushima, Fukushima-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市福島区福島5-12-14コーポ福島1F
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Special diet / Western cutlery / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
