Kirakutei
きらく亭
Help desk
Shop
It is Kirakutei's style to eat the meat lightly seared, never overcooked, and never burnt.
Kirakutei opened in 1998 to offer carefully selected meats at a reasonable price. Since its opening, the restaurant has been committed to using only t read morehe best quality ingredients, and to make sure that the food tastes as good as possible, the chefs are always in dialogue with the ingredients, starting from the preparation process. All dishes are carefully prepared, and you will surely enjoy the aroma of charcoal and tender meat grilled over a shichirin charcoal fire. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Kirakutei
きらく亭
Help desk
Shop
03-5269-5552 (+81-3-5269-5552)
- location_onAccess
- 2-minute walk from Yotsuya Station on the JR Chuo Line / 2-minute walk from Yotsuya Station on the Tokyo Metro Nanboku Line
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Weekdays] Lunch 11:30 am - 2:30 pm, Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm) / [Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Saturday
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 1,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- pin_dropAddress
-
1F, Sanyo Bldg., 1-3, Yotsuya, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区四谷1-3三陽ビル 1階
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews