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From the chef

With warm smiles and delicious yakiniku, Mr. Taniguchi provides visitors with wonderful memories.

Gyu-Kaku Sapporo Tokeidai-dori Branch_Ryota Taniguchi

He was born in 1988 in Hokkaido. After joining Gyu-Kaku in 2011, he supported numerous restaurants through cooking and customer service. Currently, he also manages dozens of restaurants. He takes the greatest care in providing both delicious cuisine and high-quality meat, as well as excellent customer service that lets guests have enjoyable moments in his restaurants. Crossing the language barrier, he also creates an atmosphere where it is easy to talk to him. Today, he continues to welcome people with a soft smile and help them make their trips memorable.

谷口 遼太Ryota Taniguchi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-221-3277 (+81-11-221-3277)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
2 minutes walk from Exit 3 of the underground walkway of Sapporo Subway Station
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Japanese / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)
blockClosed
None
paymentsAverage price
4,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
pin_dropAddress

2F, Fujiya Okamoto Bldg., 2-38, Kita Nijo Nishi, Chuo-ku, Sapporo-shi, Hokkaido map

Gyu-Kaku Sapporo Tokeidai-dori Branch_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市中央区北二条西2-38不二家岡本ビル2F
translateEnglish services
English menu available.
listFeatures
English menu / Late-night service / No smoking / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / All you can eat

*Please add a special request for inquiries regarding smoking/non-smoking.

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