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From the chef

Mr. Wakabayashi pursues Wagyu beef by considering the differences in taste and texture of each part of the beef and suitable cooking methods.

Kibune WHAT'S_Ryo Wakabayashi

He was born in 1987 in Wakayama. Grew up fishing and enjoying nature in his childhood. After graduating from high school, he entered Taiwa Gakuen Kyoto Culinary Art College to pursue a career in culinary arts. After graduation, he worked at a major hotel, honing his culinary skills in the cooking department, focusing on Japanese cuisine. Later, through a relationship with a senior colleague from his hotel days, he joined Matsusakagyu WHAT'S Kyoto Muromachi Branch.  In addition to enhancing his knowledge of beef, he utilized his own experience to be involved in menu development and the launch of the branch and supervise the overall cuisine at the Kibune branch.

若林 良Ryo Wakabayashi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-606-5440 (+81-75-606-5440)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
10-minute by Kyoto Bus from Kibuneguchi Station of Eizan Electric Railway
restaurantCuisine
Kaiseki (course menu),Japanese
scheduleOpen
[Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] 11:00 am - 6:00 pm (L.O. 5:00 pm)
blockClosed
Tuesday
paymentsAverage price
10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / Alipay / WeChat Pay
pin_dropAddress

78, Kurama Kibune-cho, Sakyo-ku, Kyoto-shi, Kyoto map

local_taxiAddress (for taxi driver )
京都府京都市左京区鞍馬貴船町78
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Tatami room / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.