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From the chef

Mr. Sless presents a delightful and delicious time with lots to eat and drink.

DOMO DOMO Ikebukuro Higashiguchi Branch_Adhikari Sless

He was born in Nepal and came to Japan with the dream of opening a restaurant there. In July 2023, he opened DOMO DOMO, offering dishes specialized in cheese and meat based on the concept of creating a restaurant that makes guests happy. He combines the unique tastes and techniques cultivated in his hometown to develop new dishes.

アデイカリ スレスAdhikari Sless

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6914-1403 (+81-3-6914-1403)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3-minute walk from the East Exit of Ikebukuro Station
restaurantCuisine
Western / Pizza,Western / Steak,Western / Western Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns
scheduleOpen
12:00 pm - 12:00 am (L.O. 11:00 pm)
blockClosed
Irregular
paymentsAverage price
4,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
pin_dropAddress

5F, Kindai Bldg. 1, 1-28-4, Higashi-Ikebukuro, Toshima-ku, Tokyo map

DOMO DOMO Ikebukuro Higashiguchi Branch_Outside view
local_taxiAddress (for taxi driver )
東京都豊島区東池袋1-28-4 近代ビル1 5F
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / All you can eat / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.