Katsudon Kouei
かつ丼 幸栄
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
He brings out the best flavor of meat with his knowledge and experience.
He was born in Tottori. After working at a Teppanyaki (iron griddle grilling) restaurant in Osaka for several years, he moved to Tokyo to pursue his career as a chef. Currently, he works as a chef at Katsudon Kouei. Based on his knowledge and experience of meat acquired in the Teppanyaki world, he draws out meat's full flavor and serves it to his guests.
加藤 大和Hirokazu Kato
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- Menu
- From the chef
- Map
- Reviews
Katsudon Kouei
かつ丼 幸栄
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3528-6380 (+81-3-3528-6380)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10-minute walk from Tokyo Station on each line. 7-minute walk from Nihombashi Station on the Tokyo Metro and Toei Subway lines.
- restaurantCuisine
- Japanese / Tonkatsu (fried pork cutlet),Japanese / Katsudon (fried pork cutlet bowl),Japanese / Donburi (rice bowl) / Katsudon /Katsuju (fried pork cutlet bowl),Japanese
- scheduleOpen
- Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 8:00 pm (L.O. 8:00 pm)
- blockClosed
- Saturday,Sunday, National Holidays
- paymentsAverage price
- 2,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1-17-3, Kyobashi, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区京橋1-17-3
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Reservations / Child friendly / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
