Kappo Komewo
割烹こめを
Help desk
Shop
From the chef
Mr. Numakura is a Japanese artisan chef passionate about conveying the quality and culture of Japanese food.
He was born in 1995 in Fukushima. He began studying culinary arts on his own and studied at several restaurants. Currently, he is the head chef at Kappo Komewo, which opened in November 2023. He has a passionate spirit of exploration, visiting the producing regions himself to deepen his understanding of the ingredients. Not only does he cook delicious food, but he also takes great care in creating the restaurant's worldview, including the interior design and selection of tableware. He is multi-talented, active as an influencer, and a certified "rice sommelier."
沼倉 大将Daichi Numakura
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Kappo Komewo
割烹こめを
Help desk
Shop
03-6381-7248 (+81-3-6381-7248)
- location_onAccess
- 1-minute walk from Azabu-juban Station Exit 4 on the Tokyo Metro Namboku Line, 4-minute walk from Azabu-juban Station Exit 5b on the Toei Oedo Line
- restaurantCuisine
- Japanese / Japanese Sosaku (creative cuisine),Japanese / Kaiseki (tea-ceremony dishes),Japanese / General / Japanese Sosaku (creative),Japanese
- scheduleOpen
- [Friday, Saturday, Sunday] Morning 10:00 am - 11:30 am (All guests start at 10:00 am), [Monday, Thursday, Friday, Saturday, Sunday, National Holidays] Dinner Part1: 6:00 pm - 8:00 pm / Part2: 9:00 pm - 11:00 pm
- blockClosed
- Tuesday, Wednesday
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 6,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
B1F, ETERNITY AZABU JUBAN, 2-14-4, Azabujuban, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区麻布十番2-14-4エタニティー麻布十番B1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews