Kuroge Wagyu Senmonten Nikuya Fumitsuki
黒毛和牛専門店 肉屋 文月
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Sakumoto is creating a restaurant where customers can enjoy high-quality ingredients at a reasonable price and in an at-home atmosphere.
He was born in Okinawa in 1979. He started studying at 19, mainly at Japanese restaurants in Okinawa Prefecture, before opening Nikuya Fumitsuki. He now works as the owner. The restaurant uses high-quality ingredients, yet the prices are reasonable, and the staff's hospitality is friendly. He is dedicated to creating a homey atmosphere where guests can enjoy their meals without feeling self-conscious.
佐久本 友幸Tomoyuki Sakumoto
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Kuroge Wagyu Senmonten Nikuya Fumitsuki
黒毛和牛専門店 肉屋 文月
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
098-866-3909 (+81-98-866-3909)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Don Quijote on Kokusai-dori Shopping Street. Across from Kokusai-dori Shopping Street Yataimura.
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak,Japanese / Okinawa Cuisine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Dinner 5:00 pm - 1:00 am (L.O. 12:00 am)
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
- pin_dropAddress
-
3-9-9, Makishi, Naha-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市牧志3-9-9
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / No smoking / Western cutlery / Reservations / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Take out / All you can drink / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
