Enman Izakaya Kougetsu

Rice grown with pure water from the mountains in Shiga Prefecture is milled in the restaurant daily and slowly cooked in clay pots upon order. Enjoy simply as ochazuke (rice in soup), onigiri (rice balls), or with a rich egg on top.

The rich fat and sweetness unique to Iberico pork are enhanced by the long braising process, resulting in a tenderness that melts in the mouth. Soaked with flavor, the braised pork is a perfect partner for clay pot rice.

The refined flavor of the dashi gradually spreads, letting you feel a sense of wonder about the chef's technique. In addition to the standard plain one, there are many variations, such as with flavorful kujo green onion, spicy mentaiko (spicy cod roe), and even grilled eel.