KAKA

This course features a hot pot dish of black wagyu beef as the main item, with seasonal fresh fish, seasonal delicacies, and the restaurant's signature exquisite pasta. The finely marbled Wagyu beef served in Shabu-shabu is an exceptional luxury! You can enjoy the melt-in-your-mouth texture and elegant flavor.

KAKA's creativity and Japanese and Western culinary skills shine through in this highest-quality course. Delightful treats such as seasonal delicacies from the mountains and sea, bouillabaisse lavishly using local seafood, and grilled and simmered Wagyu beef dishes are offered one after the other. Recommended for anniversaries and travel gourmet!

It's the most popular dish among regular customers. This deluxe pasta dish is made with a whole blue crab from Lake Hamana, known for its concentrated flavor. The tomato and cream sauce, in which the crab broth is infused, is surprisingly deep and creamy. Be sure to taste it at the restaurant!

This course includes a hot pot of Japanese black beef as the main dish, as well as fresh fish and other seasonal delicacies, and the restaurant's signature pasta. Enjoying the finely marinated Japanese beef in shabu-shabu is an exceptional luxury! You'll be immersed in the melting texture and refined flavor.

This is the finest course where Hanahana's creativity and Japanese and Western cooking techniques shine. A variety of exciting delicacies are served one after another, including seasonal seafood, bouillabaisse made with local seafood, and Wagyu beef dishes that can be enjoyed both grilled and boiled. Recommended for anniversaries and travel gourmet!

*Please see the "Courses" page for details. *Drinks are charged separately. *The menu may change depending on the availability of ingredients.

An example of an appetizer from the "Wayou Kiwami Course." Alcohol is sold separately.

An example of the sashimi platter from the "Japanese Black Beef Hotpot Course"

An example of a salad from the "Wayou Kiwami Course"

An example of fried food from the "Japanese Black Beef Hotpot Course" and "Japanese and Western Extreme Course"

Main dish of the "Japanese Black Beef Hotpot Course"

An example of the final dish of the "Wayou Kiwami Course"

We offer over 30 recommended dishes depending on the day's stock. In particular, the "Assorted Sashimi Platter" is popular, starting at 2,200 yen, and allows you to enjoy fresh local fish from Maisaka Port and seasonal seafood from all over Japan. *Details will be provided at the store.

･Boiled green beans, scooped tofu 500 yen each ･Iburi-gakko and cream cheese 880 yen ･Chanja 680 yen ･Maizaka whitebait grated with radish, tuna sake kasu 650 yen each ･Local vegetable pickles 680 yen ･Prosciutto 980 yen ･Three kinds of cheese assortment 980 yen

･Mini dried tomatoes 700 yen ･Tofu salad with fresh seaweed 780 yen ･Warm mushroom salad 850 yen ･Caesar salad with prosciutto and fried egg 1000 yen ･Tuna spring rolls 780 yen ･Seafood carpaccio salad 1,500 yen

･Various mushrooms grilled with sake kasu butter 780 yen ･Whole dried squid with rich guts 580 yen ･Seared cod roe 680 yen ･Grilled chorizo 750 yen ･Grilled scallops 1,700 yen

･Domestic beef sirloin from 2200 yen ･Thick cut beef tongue stewed softly from 2800 yen ･Sweetly stewed grilled spare ribs 1600 yen ･Red horse sashimi 1800 yen ･Beef liver sashimi (pre-processed ham) 2200 yen ･Softly stewed local pork stew 1200 yen

･Gorgonzola potato gnocchi 900 yen ･Gizzard confit 680 yen ･Mushroom and scallop ajillo 1,100 yen ･Seafood ajillo 1,200 yen ･Chili beans 850 yen ･Beef stewed in red wine 2,200 yen

･French fries (with anchovy mayonnaise) 700 yen ･Sweet and spicy fried chicken wings 700 yen ･Mentaiko and cream cheese in lotus root 800 yen ･Fried mozzarella cheese and tomato 780 yen ･HOT shrimp chili mayonnaise with squid ink 1,100 yen

･Thick and juicy beef minced cutlet 900 yen ･Fried local chicken 800 yen ･Yuba tempura 1,400 yen ･Milano-style domestic beef cutlet 1,650 yen ･Low-temperature roasted local chicken with yuzu pepper miso 880 yen

･Coconut-scented chicken breast, Mentaiko and cream cheese, Minced meat and chili beans, Wood roe and sake kasu, Matured whitebait and olives, Blue corn with a corn aroma

･Miso soup with raw seaweed 480 yen ･Raw seaweed and plum chazuke 680 yen ･Chanja chazuke 780 yen ･Mentaiko chazuke 780 yen ･Green onion and shirasu chazuke 700 yen

･Duck nanban udon 1,500 yen ･Squid risotto with egg yolk 13,000 yen ･Mai-saka boiled whitebait rice bowl 780 yen ･Seafood rice bowl 1,800 yen ･Parmesan-scented Western-style egg rice 1,200 yen ･Negitoro rice bowl 1,200 yen

･Seafood Arrabiata Pasta 1,500 yen ･Rich cream pasta with scallops and mushrooms 2,000 yen and up

The most popular dish among regular customers. This authentic pasta dish uses a generous portion of Lake Hamana crab, known for its concentrated flavor. The tomato and cream sauce, infused with crab stock, is surprisingly creamy with a deep flavor. Be sure to try it at the restaurant!

･Catalana 580 yen ･Gâteau au Chocolat 680 yen ･Rich Tiramisu 680 yen ･Berry cream cheese ice cream 850 yen ･Ice cream (vanilla, pistachio, roasted green tea) 550 yen each