Teppanyaki Steak SUN SHO

The owner, who can identify the characteristics of various types of meat just by cutting them, carefully examines each meat chunk. Since she serves it in the best condition for a delicious taste, ordering the grilling style as Omakase is recommended. She will also suggest seasonings according to the part of the meat.

Thick and rich Ezo abalone cooked in sweetened sauce is served as an appetizer. If it is not available depending on the season, gorgeous dishes, such as carpaccio using seasonal fish and vegetables or handmade roast beef, will be served as the appetizer.

This special menu item is made from leftover pieces when cutting beef for steak. The meat, of the same quality as steak, is slowly stewed over a long time until it is finally ready to be served. It is not a dish you can always find on the menu, so be sure to order it when you can.

The owner, who can tell the characteristics of various meats just by cutting them, carefully selects each piece of meat. He will serve it in the best possible condition for a delicious taste, so we recommend leaving the cooking method up to him. He will also suggest seasonings to suit the cut of meat.

Thick and rich Ezo abalone. Simmered in a sweet sauce, it is served as an appetizer. If it is not available due to the season, a gorgeous dish such as carpaccio made with seasonal fish and vegetables or handmade roast beef will be served as an appetizer.

This special dish uses the scraps that are left over when forming steak meat. It is made by slowly stewing the same quality beef as the steak for a long time. It is not a "special dish" that you can come across every day, so be sure to order it when you can.