Teppanyaki Steak SUN SHO

The owner, who can identify the characteristics of various types of meat just by cutting them, carefully examines each meat chunk. Since she serves it in the best condition for a delicious taste, ordering the grilling style as Omakase is recommended. She will also suggest seasonings according to the part of the meat.

Thick and rich Ezo abalone cooked in sweetened sauce is served as an appetizer. If it is not available depending on the season, gorgeous dishes, such as carpaccio using seasonal fish and vegetables or handmade roast beef, will be served as the appetizer.

This special menu item is made from leftover pieces when cutting beef for steak. The meat, of the same quality as steak, is slowly stewed over a long time until it is finally ready to be served. It is not a dish you can always find on the menu, so be sure to order it when you can.