Kyoto Senryou

Large tiger prawns are carefully steamed in a steam convection oven to ensure that the flavor of the prawns remains in the prawns. This cooking method condenses the prawn's natural sweetness and flavor. You can enjoy the prawns' rich flavor and plump texture with this luxurious piece of Sushi.

Fresh seasonal ingredients are carefully selected and deep-fried in a special oil to make the outside crispy and the inside fluffy. The flavor is locked in by deep-frying at a high temperature with the blended light batter.

Fresh eggs and special broth are used to create a soft and fluffy texture. Careful grilling makes it moist on the outside and fluffy on the inside. The gentle sweetness and flavor of the broth intertwine perfectly, and each bite is richly flavored.

Chawanmushi, 11 pieces of sushi (medium fatty tuna, squid, shrimp, fatty tuna, scallop, lean salmon, red king bait, conger eel, sea urchin, salmon roe, meat sushi), red miso soup, sweets, drinks (coffee, black tea, Japanese tea)

Chawanmushi, 3 pieces of sushi (striped jack, salmon, shrimp), Kyoto vegetables, grilled food, 3 pieces of sushi (fatty tuna, squid, sea urchin), sukiyaki, 2 pieces of sushi (red meat, conger eel), tamagoyaki, red miso soup, dessert, drink (coffee, black tea, Japanese tea)

Aperitif, hassun, sashimi, chawanmushi, 3 pieces of sushi (striped jack, salmon, shrimp), Kyoto vegetables, grilled dish, 3 pieces of sushi (fatty tuna, squid, sea urchin), sukiyaki, 2 pieces of sushi (red fish, conger eel), tamagoyaki, red miso soup, dessert, drink

*The menu may change depending on the supply situation. Please note.

The large prawns are carefully steamed in a convection oven to ensure that the flavor doesn't escape. This cooking method condenses the inherent sweetness and flavor of the prawns. This is a luxurious dish that allows you to enjoy a rich flavor along with a plump texture.

We use fresh, seasonal ingredients, carefully selected, and deep-fry them in special oil until they are crispy on the outside and fluffy on the inside. By covering the ingredients in a light blended batter and deep-frying them at high temperature, we seal in the flavor.

Fresh eggs and specially selected dashi stock are used to create a fluffy texture. The careful baking process results in a moist exterior and a fluffy texture within. The gentle sweetness and umami of the dashi stock are perfectly intertwined, providing a rich flavor with every bite.

This luxurious dish is made with a generous amount of the popular fatty tuna, raw sea urchin, and salmon roe. This special roll allows you to enjoy the rich flavors and exquisite balance of the ingredients, bringing out the maximum freshness and flavor of each ingredient.