Ginza Mochifuji

銀座もちふじ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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050-1720-0957 (+81-50-1720-0957)

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This is a simple course with five dishes including Ibaraki's brand pork "Hitachi no Kagayaki" as the main dish, seasonal appetizers, salads, and noodles for the final course. It is a two-hour course, and is reasonably priced yet satisfying. It is recommended for those who want to try it out or for a casual dinner party.

4,880 yen

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*For details on course meals, please see the course menu.

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■ Shabu-shabu

Hitachi no Kagayaki Shabu-shabu Set (1 portion)

3,880 yen

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Shabu-shabu condiment set for 1 additional person

660 yen

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[Additional] Hitachi no Kagayaki (1 serving)

940 yen

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Shabu-shabu ramen set (1 serving)

380 yen

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■One item

Pork with ginger

980 yen

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Braised pork

880 yen

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Japanese style meat shumai

900 yen

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Spiced pork belly

1,450 yen

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Assorted pickles

780 yen

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Salted squid

580 yen

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Nanbanzuke of Satsumaage

680 yen

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Grilled stingray fin

780 yen

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Sake-kasu cheese

880 yen

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Thickly sliced! Grilled cod with saikyo sauce

1,450 yen

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Grilled sea bream in its helmet shell

1,350 yen

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Homemade fried fish cakes

680 yen

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■ Sashimi

Bluefin tuna sashimi

1980 yen

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Bluefin tuna with sesame and soy sauce

1980 yen

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■ Salad

Mochi Fuji salad

880 yen

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Pork terrine and celery salad

1150 yen

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■ Rice

Enjoy the blissful "Ozoni" in Ginza with freshly pounded rice cakes and carefully selected stock

The variety of ozoni, including those made with white miso, clams, and Hitachi no Kagayaki pork, is also freshly made with rice cakes. Another appealing point is that you can freely customize the dashi, rice cakes, and ingredients. Takeout is also available.

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Mochifuji special ozoni

1,270 yen

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Grilled seaweed mochi

270 yen

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Cheese mochi with olive oil aroma

550 yen

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Rice (white rice)

350 yen

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Extra large serving of rice

450 yen

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Ochazuke (seaweed)

680 yen

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Ochazuke (plum)

700 yen

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Ochazuke (Mentaiko)

800 yen

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■ Dessert

Seasonal sorbet (Yuzu)

350 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Ginza Mochifuji

銀座もちふじ

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Shabu-shabu (boiled meat slices)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

050-1720-0957 (+81-50-1720-0957)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 2 minutes walk from Exit A7 of Higashi-ginza Station on the Toei Asakusa Line

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Shabu-shabu (boiled meat slices) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese

scheduleOpen: Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:15 pm)

blockClosed: None

paymentsAverage price: Dinner: 7,000 JPY / Lunch: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card / Prepaid IC Card; QR Code Payments Accepted
PayPay / Rakuten Pay / au PAY