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From the chef

The passion to breathe new life into Japanese cuisine, cultivated at renowned restaurants and honed abroad.

Higashiazabu Ito_Akira Ito

Mr. Ito was born in 1986 in Miyazaki. Influenced by TV shows and manga during junior high school, he aspired to become a chef and went to a high school with a culinary course. After graduation, he moved to Tokyo and joined the prestigious Japanese cuisine restaurant Nadaman. He then trained under his master at renowned restaurants in Kagurazaka and Izu, gaining valuable experience over 10 years. Furthermore, he expanded his vision overseas and spent five years in Hong Kong. Upon returning to Japan and a period of preparation, he opened Higashiazabu Ito, a fusion-style Japanese cuisine restaurant.

伊東 彰Akira Ito

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

3-6459-1100 (+81--6459-1100)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Exit 6 of Azabu-jyuban Station on Tokyo Metro Namboku Line/Toei Oedo Line
restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
scheduleOpen
[Weekdays, Saturday] Dinner 6:00 pm - 10:30 pm (L.O. 10:00 pm)
blockClosed
Sunday
paymentsAverage price
50,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted
PayPay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
pin_dropAddress

A-1F-3-5-9, Higashi-azabu, Minato-ku, Tokyo map

Higashiazabu Ito_Outside view
local_taxiAddress (for taxi driver )
東京都港区東麻布3-5-9-1F-A
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.