Ginza Wagyu Lab
銀座和牛ラボ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Kakuta is one of the chefs who contributed to the global branding of Japanese food.
He is one of the key figures who contributed to the global branding of Japanese cuisine under the tutelage of the Iron Chef, Mr. Komei Nakamura. After working at Nadaman for nearly 30 years, he became the head chef. Since then, he has continued to support many prestigious hotels as head chef. He is currently working as the executive chief chef of Ginza Wagyu Lab.
角田 博史Hiroshi Kakuta
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Ginza Wagyu Lab
銀座和牛ラボ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
050-1809-0930 (+81-50-1809-0930)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Take exit A1 of Hibiya Line Higashi-Ginza Statio, turn left immediately, go straight, and pass the second intersection. The restaurant is on the 2nd floor at the Hotel Musse Ginza Meitetsu on the right
- restaurantCuisine
- Japanese / Unagi (eel),Japanese / Sukiyaki (hot pot stew),Western / Steak / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- [Tuesday-Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Monday
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / d Payment
- pin_dropAddress
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2F, Hotel Musse Ginza Meitetsu, 7-12-9, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座7-12-9 ホテルミュッセ銀座名鉄2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
