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Limited number of servings! Sugamo Special Seafood Bowl
This is a recommended dish from the "Rice Bowl Lunch" menu. It is a special bowl lunch limited to 5 servings per day at lunchtime. Enjoy a luxurious bowl of rice topped with the freshest seafood caught at fishing ports in various regions.
2,750 JPY
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Peperoncino of the Day
This is a recommended dish from various pastas, including oil sauces. The limited peperoncino, with different ingredients for each month, is one of the monthly specialties. You can order it throughout the year.
1,320 JPY
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Agepan
It has nostalgic Showa-era flavors. Colorful agepan (fried bread) with options such as "Classic Sugar" and "Kinako & Sugar" are popular for take-out. You can order it as a drink set to dine in the restaurant as well.
789 JPY per set
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Our proud dinner menu allows you to enjoy the same delicious taste of Sugamo Rest Rest
Freshly baked homemade focaccia every morning
Homemade focaccia with the irresistible accent of rosemary and rock salt that has remained unchanged for 21 years! This recipe can be eaten with all kinds of dishes.
1 cut 165 yen
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salad
Healthy vegetable salad (1-2 servings) delivered from contracted farmers, topped with homemade balsamic vinegar dressing...
Why not start off with a salad delivered from a contracted farm? Enjoy it with your preferred amount of our homemade dressing.
1,078 JPY
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Appetizers & Snacks
Today's Assorted Appetizers (1-2 servings)
The contents are made on a whim. If there are any ingredients you don't like, please let the staff know.
1-2 servings 1,518 yen
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Homemade focaccia bread with rock salt and rosemary
Our proud focaccia is baked every morning and the recipe has remained unchanged for 20 years. It's delicious to eat as is, but it's also delicious with pasta sauce or snacks.
1 cut 165 yen
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Today's Carpaccio with Original Dressing
Please ask the staff about today's carpaccio. It may not be available depending on the stock at the riverside.
968 JPY
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Assortment of two carefully selected black and green olives
We have carefully selected easy-to-eat olives. How about pairing them with wine?
528 JPY
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Super spicy! Green chili pepper jalapeno
Jalapenos are pickled green chili peppers. They make a great pizza topping!
418 JPY
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Italian Prosciutto Ham
You can eat it as it is with beer or sparkling wine! You can also put it on bread! It's also good as a pizza topping!
825 JPY
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Cherry tomatoes and mini mozzarella cheese topped with special olive oil
A light snack made with small pieces of mozzarella cheese and cherry tomatoes, drizzled with carefully selected aromatic olive oil.
748 JPY
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Green tea beans aglio e olio, sauteed with garlic in peperoncino style
Salted boiled green beans are sauteed with garlic in a peperoncino style. This is a great snack to go with beer or wine, but be careful as it contains a lot of garlic.
638 JPY
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Hot Ajillo / 2 slices of bread included
Steamed whitebait and mushroom ajillo on a hot iron plate
Hot ajillo that transforms the saltiness of boiled whitebait into delicious flavor
968 JPY
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Hot iron plate ajillo with plump shrimp and mushrooms
If you are a beginner to Ajillo and are unsure, we recommend this classic
968 JPY
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Hot iron plate ajillo with various vegetables and mushrooms
Add a variety of vegetables and it's a surprisingly popular dish.
968 JPY
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A hot iron plate ajillo with plenty of seafood and vegetable toppings
All-mix ajillo with a variety of ingredients
1,298 JPY
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Additional focaccia
Not enough bread? You can add more!
1 cut 165 yen
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Fried food
Choose your favorite flavor of crispy French fries
・(1) Salt only (2) Barbecue (3) Salt and pepper (4) Seaweed salt (5) Butter and soy sauce (6) Coconut sugar (7) Try your luck (a secret "flavor of the day" that you can't tell until you find out what flavor it is)
638 yen each
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Old-fashioned fried onion rings
Simple fried onion rings. Comes with ketchup or mustard to taste.
638 JPY
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Hot! Deep-fried chicken marinated in ginger soy sauce (4 pieces)
638 JPY
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Our specialty pizza made with homemade dough
Tomato, basil and mozzarella margherita
Classic Italian pizza made with homemade dough made from a blend of several types of flour. A popular item among women, this is one of our pride and joys.
1,408 JPY
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Pizza Marinara with lots of garlic and oregano
Homemade tomato sauce topped with plenty of sliced garlic. The oregano spice adds an accent and sharp flavor.
1,298 JPY
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A nostalgic taste! Mixed sausage and vegetable pizza
A nostalgic yet stylish tomato cheese pizza topped with sausage, vegetables, and mixed cheese and baked.
1,408 JPY
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Luxury Pasta Series
Spaghetti with fresh sea urchin and various vegetables in rich tomato cream sauce
This is the masterpiece of the luxurious pasta series that has always been popular at our main Italian restaurant, Rest Rest Rest! It is made with plenty of sea urchin, and the sauce is packed with flavor, resulting in a rich finish.
2,178 JPY
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*The amount of pasta noodles is usually 90 grams. Large portions are not available. *It is also possible to remove the chili pepper so that children can also enjoy it. *Please note that powdered cheese etc. will be charged separately.
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"Spaghetti with peeled lobster and mushrooms in tomato sauce, sprinkled with our homemade spice 'Epices'"
A popular "Luxury Pasta" menu item. A luxurious pasta made with high-quality peeled lobster. The key to the flavor is the homemade spice "Epice," a blend of chili powder and other spices. It can also be served separately, so children can enjoy it too.
2,178 JPY
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"Spaghetti with fragrant porcini mushrooms and marbled bacon in cream sauce"
[Rest Rest Rest] This is a recommended dish from the ever-popular "Luxury Pasta" series. It is a rich, fragrant cream sauce pasta dish made with plenty of the high-quality porcini mushroom, also known as the Japanese matsutake mushroom.
2,178 JPY
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pasta
Boiled whitebait and greens peperoncino with Italian dried mullet sauce
This simple yet popular peperoncino dish is packed with the original flavor of boiled whitebait. Please mix with karasumi before serving.
1,210 JPY
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Luxurious and generously portioned spaghetti with garlic and tomato sauce
No need to worry about the next day! Pasta with a punchy homemade tomato sauce made with plenty of garlic. Accented with oregano for a fragrant finish.
1,100 JPY
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For kids only! Sausage and vegetable Neapolitan
"Napolitan" is a classic pasta dish that kids love too, and the sweet aroma and richness of the ketchup enhance its flavor even more!
1,320 JPY
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Adults love it too! A nostalgic Showa-era flavor: Adult Neapolitan
For adults who have eaten this Neapolitan in coffee shops in the past, it brings back fond memories. Sprinkle pepper on top for added accent.
1,320 JPY
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Choose from 1 to 10 spiciness! Super spicy Arrabiata with marbled bacon
You can choose from 1 to 10 spiciness. We recommend 1 spiciness for your first time! Levels 5 and above are too spicy, so even if you can handle spicy food, we recommend level 3! Of course, if you can't handle spicy food, we can make it non-spicy, so please let us know!
1,320 JPY
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Spaghettini with rich cream sauce and plump shrimp and various vegetables
A rich cream sauce pasta dish made with plump shrimp and a variety of vegetables. A popular dish with children.
1,480 JPY
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Rich cream pasta with fresh nori seaweed from Lake Hamana and boiled whitebait, flavored with yuzu pepper
The owner of this restaurant is so particular about this Japanese-style cream pasta that he says, "This is a pasta that everyone should try at least once." If children are eating this dish, we can also provide them with yuzu kosho (citrus pepper) separately.
1,628 JPY
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Main dish
*The main dish takes some time to be served, so please order early.
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A hearty bone-in grilled tomahawk steak from Shikano Kogen pork with salad and balsamic sauce
This dish is made with bone-in pork belly from Yamaguchi Prefecture, slowly and thoroughly grilled. For an additional 300 yen, you can change the accompanying salad to French fries.
2,250 JPY
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Duck thigh confit with rich balsamic sauce
Confit is a French dish made by slowly roasting duck meat in carefully selected duck oil at a low temperature to remove excess fat and bring out the delicious flavor of the duck. How about a meat dish with a tender texture that is different from the usual?
1,980 JPY
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Grilled hamburger steak! How to prepare it that day
Hamburg steak made from minced pork and beef, with a rich meaty flavor that is easy for children to eat.
1,848 JPY
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Grilled local chicken with crispy skin
Our prized main dish, carefully cooked over a long period of time, starting from the skin side.
1,892 JPY
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Dessert
*Drink set + 429 yen <Set drink> ・Hot coffee ・American coffee ·espresso ・Hojicha ・Brown rice tea with matcha ・Yuzu Sencha ・Hot tea ・Iced coffee ・Iced tea
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"Freshly squeezed "Mont Blanc" ~ Italian-style Monte Bianco ~"
An Italian-style Mont Blanc made with fragrant chestnut mousse and rich milk ice cream. It is made right in front of you using a special machine. (This is a limited edition menu.)
Single item 1320 yen
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Soft and gentle tiramisu served in a fallen flowerpot
This dish has a soft and fluffy texture and the richness of the mascarpone cheese can be felt. The flower pot is real, so you can't eat it.
Single item 770 yen
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Rich chocolate gateau (chocolate cake) with walnuts and a great texture
The sweetness has been adjusted to suit the taste, making it the perfect pairing with coffee, and the recipe is the same as the Italian gateau au chocolat used in the main store.
Single item 770 yen
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Milk vanilla affogato - add hot espresso to taste
The trick is to slowly pour espresso made with charcoal roasted beans over vanilla ice cream.
Single item 770 yen
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Assortment of two types of gelato: milk vanilla and rich pistachio
For those times when you can't eat a hearty meal, but still want to eat just a little.
Single item 638 yen
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"Agepan"
A nostalgic Showa-era taste. Colorful fried breads such as "Nostalgic Sugar Sugar" and "Soybean Flour & Sugar" are popular takeout items. You can also order them in the store as a "Bread Pan and Drink Set."
Set: 789 yen
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*When eating in the restaurant, fried bread is only served with a drink set (360 yen for the second refill and beyond). *Please see the takeout page for the takeout menu.
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REST3art
REST3art
Help desk

Shop
03-5980-9077 (+81-3-5980-9077)
- location_onAccess
- 5-minute walk from Sugamo Station on the JR Yamanote Line. 3-minute walk from Sugamo Station on the Toei Mita Line. (The restaurant is 528m away from Sugamo Station)
- restaurantCuisine
- Western / General,Western / Italian,Cafe/Sweets / Others / Italian,Italian/French
- scheduleOpen
- 10:00 am - 10:00 pm (Food L.O. 9:00 pm, Drink L.O. 9:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 2,500 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
(In addition to transportation electronic money (such as Suica), Rakuten Edy, nanaco, WAON, iD, and QUICPay can also be used.) -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
1F, Mitsuishi bldg., 3-15-16, Sugamo, Toshima-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都豊島区巣鴨3-15-16 三石ビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Take out / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions