Okome to Wagyu Nakatake
お米と和牛 なか武
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
-
-
-
Dinner
- Seats Only
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 90 minutes for this course.
-
-
-
-
Dinner
- Seats Only
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
-
-
-
-
Dinner
- Taste the Season: Nakatake's Hospitality 18,000 yen course
- 19,800 JPY per person
- Chilled Vegetables
- Persimmon Kama and Green Radish Ink
Hot Vegetables
- Abalone Chawanmushi
Steamed Dishes
- Mochi Rice and Sea Gut
Soup
- Shogoin Daikon and Crab Majo
Seafood
- Seafood Truffle Soba Noodles
Fried Food
- Deep-fried Ebiimo and Sweet Sea Bream
Meat Dishes
- Wagyu Steak in a Gun Lining Bowl
Can be changed to Filet for +5,000 yen
Meal
- Yukitsubaki Rice
- Tome Bowl
- Pickles
Sweetness
- Cheesecake and seasonal fruit
※The photo is an image of the course. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
-
-
-
-
Dinner
- Taste the Season: Nakatake's Hospitality 15,000 yen course
- 16,500 JPY per person
- Cold dishes
- Tofu paste with persimmon
Hot dishes
- Steamed egg custard with milt
Bowls
- Shogoin radish and crab cake
Sushi
- Five pieces of today's omakase nigiri
Meat dishes
- Steak from the gunrando kettle
Can be changed to fillet for +5000 yen
Meals
- Rice cooked in a kettle with snow camellia
Dessert
- Cheesecake and seasonal fruits
※The photo is an image of the course. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
-
-
-
-
Dinner
- Taste the Season: Nakatake's Hospitality 12,000 yen course
- 11,000 JPY per person
- Cold dishes
- Tofu paste with persimmon
Hot dishes
- Steamed egg custard with milt
Bowls
- Shogoin radish and crab cake
Meat
- Steak from a gunrunning kettle
Can be changed to fillet for +5,000 yen
Meals
- Rice cooked in a kettle with snow camellia
Dessert
- Cheesecake and seasonal fruit
※The photo is an image of the course. - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 150 minutes for this course.
-
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Okome to Wagyu Nakatake
お米と和牛 なか武
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-6271-0420 (+81-3-6271-0420)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 2-minute walk from Ginza-itchome Station on Tokyo Metro Yurakucho Line
- restaurantCuisine
- Japanese / General,Japanese / Japanese Beef Steak,Japanese / Japanese Sosaku (creative cuisine) / Japanese,Japanese
- scheduleOpen
- [Tuesday-Saturday] Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm), [Weekdays, Saturday] Dinner 5:30 pm - 11:00 pm
- blockClosed
- Sunday, National Holiday
- paymentsAverage price
- Dinner: 25,000 JPY / Lunch: 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
2F, VORT Ginza briller, 1-14-6, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座1-14-6 VORT銀座ブリエ2F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
