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From the chef

Offering global dishes that transcend the boundaries of Japanese cuisine, welcoming guests from around the world.

Innovative Japanese food Lufu_Tatsuya Hasegawa

Mr. Hasegawa pursued his culinary career while experiencing diverse international cultures and further enhanced his skills and knowledge by visiting Michelin's three-star restaurants in Japan. After moving to Kagoshima to the potential of local cuisine, he became independent in 2023. Currently, he handles everything from sourcing ingredients and preparation to cooking and serving customers. He visits producers across Japan to deepen his understanding of local flavors and ingredients, breathing new life into his dishes. He values his relationship with the community and passionately seeks to refine his culinary skills daily.

長谷川 竜也Tatsuya Hasegawa

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

092-233-5942 (+81-92-233-5942)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
6-minute walk from Yakuin Station on Nishitetsu Tenjin Omuta Line. Turn right at the Watanabe-dori 1-chome intersection, and the restaurant is behind WEST.
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Kaiseki (course menu),Japanese
scheduleOpen
Lunch 11:30 am - 2:00 pm (L.O. 1:00 pm) *Reservation required / 11:30 am - 11:00 pm (L.O. 8:00 pm) *Reservation required
blockClosed
Irregular
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

102, Novaluce Takasago, 1-4-13, Takasago, Chuo-ku, Fukuoka-shi, Fukuoka map

Innovative Japanese food Lufu_Outside view
local_taxiAddress (for taxi driver )
福岡県福岡市中央区高砂1-4-13ノーヴァルーチェ高砂102
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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