Hakata Unagiya Fujiuna Tenjin Main Branch
博多うなぎ屋 藤う那 天神本店
Help desk

Shop
From the chef
Mr. Takei is a chef who honed his skills in Fukuoka, offering meticulously prepared eel dishes in Tenjin.

He was born in 1984 in Oita. His career has been developed at restaurants in the Fukuoka area, where many popular restaurants are located. He has honed his skills as a chef, mainly in Japanese cuisines, such as kappo and yakitori restaurants. Currently, he works as a chef at Hakata Unagiya Fujiuna Tenjin Main Branch. With a commitment to bringing smiles to more people through food, he offers meticulously prepared eel dishes in Tenjin, a bustling district representing Kyushu's vibrant dining scene.
竹井 宏Hiroshi Takei
- Information
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- From the chef
- Map
- Reviews
Hakata Unagiya Fujiuna Tenjin Main Branch
博多うなぎ屋 藤う那 天神本店
Help desk

Shop
092-473-9839 (+81-92-473-9839)
- location_onAccess
- 5-minute walk from Tenjin Station on the Subway Airport Line or Nishitetsu Fukuoka (Tenjin) Station on Omuta Line. 1F Nishitetsu Grand Hotel
- restaurantCuisine
- Japanese / Unagi (eel),Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake / Unagi (eel),Japanese
- scheduleOpen
- 11:00 am - 9:00 pm
- blockClosed
- None
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
2-6-60, Daimyo, Chuo-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区大名2-6-60
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- From the chef
- Map
- Reviews