Ryuki
龍樹
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Sato offers a special dining experience that allows you to savor the beauty and flavors of Japanese cuisine.
He serves as a chef at Ryuki. Providing shabu-shabu with carefully selected brand-name ingredients in a Japanese-inspired space. He provides an exceptional Japanese dining experience that satisfies domestic and international guests.
佐藤 常雄Tsuneo Sato
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Ryuki
龍樹
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
080-6635-3955 (+81-80-6635-3955)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Daikan-yama Station, 9-minute walk from Ebisu Station, 8-minute walk from Naka-meguro Station
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Alcohol / Wine,Alcohol / Sake / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- [Weekdays, Saturday, Day Before National Holidays] 6:00 pm - 11:00 pm
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 13,000 JPY
- credit_cardMethod of payment
-
Credit Card
(All credit cards accepted) -
E-money Payments
(All electronic money payments accepted) -
QR Code Payments
(All QR code payments available)
- pin_dropAddress
-
22-8, Sarugaku-cho, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区猿楽町22-8
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
