Briand Chatan Branch
ぶりあん 北谷店
Help desk

Shop
From the chef
Expertise in meat and culinary techniques gained as head chef at a renowned yakiniku restaurant.

Mr. Gushiken was born in 1983 in Okinawa. He gained experience as the head chef at a renowned yakiniku restaurant in Naha City. He is currently serving as the head chef at Burian. With skills acquired at a popular yakiniku restaurant, he enhances the exceptional appeal of A5-grade Japanese Black Wagyu Filet and Chateaubriand.
具志堅 勇太Yuta Gushiken
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Briand Chatan Branch
ぶりあん 北谷店
Help desk

Shop
098-979-5396 (+81-98-979-5396)
- location_onAccess
- 5-minute walk from American Village. 14-minute by car from Okinawa Expressway Okinawa Minami I.C.
- restaurantCuisine
- Japanese / Japanese Beef Steak,Western / Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 4:00 pm - 10:00 pm (L.O. 9:30 pm) *Last Entry 9:00 pm
- blockClosed
- None
- paymentsAverage price
- 12,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
(Discover) -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
(Rakuten Edy, WAON, Suica, PASMO, nanaco, QUICPay, ApplePay accepted) -
QR Code Payments Accepted
PayPay / LINE Pay / Alipay
- pin_dropAddress
-
3-A, Makai Resort Chatan, 51-1, Mihama, Chatan-cho, Nakagami-gun, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県中頭郡北谷町美浜51-1 マカイリゾート北谷3-A
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews