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From the chef

Expertise in meat and culinary techniques gained as head chef at a renowned yakiniku restaurant.

Briand Chatan Branch_Yuta Gushiken

Mr. Gushiken was born in 1983 in Okinawa. He gained experience as the head chef at a renowned yakiniku restaurant in Naha City. He is currently serving as the head chef at Burian. With skills acquired at a popular yakiniku restaurant, he enhances the exceptional appeal of A5-grade Japanese Black Wagyu Filet and Chateaubriand.

具志堅 勇太Yuta Gushiken

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-979-5396 (+81-98-979-5396)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5-minute walk from American Village. 14-minute by car from Okinawa Expressway Okinawa Minami I.C.
restaurantCuisine
Japanese / Japanese Beef Steak,Western / Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
scheduleOpen
4:00 pm - 10:00 pm (L.O. 9:30 pm) *Last Entry 9:00 pm
blockClosed
None
paymentsAverage price
12,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
(Discover)
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
(Rakuten Edy, WAON, Suica, PASMO, nanaco, QUICPay, ApplePay accepted)
QR Code Payments Accepted
PayPay / LINE Pay / Alipay
pin_dropAddress

3-A, Makai Resort Chatan, 51-1, Mihama, Chatan-cho, Nakagami-gun, Okinawa map

local_taxiAddress (for taxi driver )
沖縄県中頭郡北谷町美浜51-1 マカイリゾート北谷3-A
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Kids menu

*Please add a special request for inquiries regarding smoking/non-smoking.