Unaichi Kurofune
鰻いち 黒船
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Komuro wants to serve special Kanto-style eels to more guests.
He was born in 1997 in Ibaraki. With extensive experience in Japanese restaurants and cafes, he now works as the manager and chef at Unaichi Kurofune in Roppongi, a destination visited by a diverse range of people, from business professionals to tourists. He is committed to creating a welcoming atmosphere in the restaurant daily, aiming to delight more people with the savory and tenderly grilled Kanto-style eel.
小室 直輝Naoki Komuro
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- From the chef
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Unaichi Kurofune
鰻いち 黒船
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-6910-5534 (+81-3-6910-5534)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Roppongi Station on Tokyo Metro Hibiya Line, 5-minute walk from Roppongi Station Toei Oedo Line, 8-minute walk from Roppongi-itchome Station on Tokyo Metro Namboku Line
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl) / Unagi (eel),Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holiday, Day Before National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 9:00 pm
- blockClosed
- Sunday
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
1F, Genji Bldg., 3-9-12, Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木3-9-12 源氏ビル1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
