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Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Photos
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
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aux
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
03-6407-8467 (+81-3-6407-8467)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Yoyogi-Hachiman Station on Odakyu Line and Yoyogi-Koen Station on Tokyo Metro Chiyoda Line
- restaurantCuisine
- Western / General,Western / Pasta,Western / Steak / Dining Bar,Dining bar
- scheduleOpen
- [Weekdays] Tea time & Lunch 11:00 am - 5:00 pm, [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 12:00 am (Food L.O. 10:30 pm / Drink L.O. 10:30 pm), [Saturday, Sunday, National Holidays] Breakfast 7:00 am - 11:00 am / Branch 8:00 am - 5:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / d Payment / au PAY
- pin_dropAddress
-
2F, NYCmotoyoyogi, 5-2, Motoyoyogi-cho, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区元代々木町5ｰ2 NYCmotoyoyogi 2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
