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From the chef

Offering high-quality beef using refined techniques and genuine attention to detail.

Yakiniku Nikuru Roppongi Branch_Yoshitomo Hayashi

Mr. Hayashi was born in 1970 in Tokyo. His journey into the culinary world began with a part-time job during his student days. Initially, he worked as a bar staff member. Beyond serving drinks and providing service, he gradually developed a strong interest in cooking, leading him to pursue a career as a chef. On Miyako Island, he gained experience at a yakiniku restaurant specializing in the brand beef "Miyako Beef." Currently, he works as a head chef at Yakiniku Nikuru.

林 芳史Yoshitomo Hayashi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6804-5507 (+81-3-6804-5507)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Exit 7 of Roppongi Station on Oedo Line and 2-minutes walk from Exit 4a of Roppongi Station on Hibiya Line
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Weekdays, Saturday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 4:00 am (L.O. 3:30 am)
blockClosed
Sunday
paymentsAverage price
Dinner: 12,500 JPY / Lunch: 2,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / Master Card
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
pin_dropAddress

B1F, Torikaku Bldg., 7-14-1, Roppongi, Minato-ku, Tokyo map

Yakiniku Nikuru Roppongi Branch_Outside view
local_taxiAddress (for taxi driver )
東京都港区六本木7-14-1東李閣ビルB1F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.