Niku Sakana Sai Murakami
肉 魚 菜 むらかみ
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From the chef
Proposing courses that bring out the individuality of each ingredient for each season.

Mr. Murakami was born in 1973 in Osaka. He has been working as a chef, mainly in the Kansai region. Primarily focusing on French cuisine, he also learned Italian and expanded his possibilities and range as a chef. Currently, Mr. Murakami serves as the restaurant's owner and chef. Based on his experience, he constantly interacts with seasonal ingredients, identifying the ideal cooking techniques for the day's selection, and captivating guests with his Omakase Course.
村上 輝明Teruaki Murakami
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- Menu
- From the chef
- Map
- Reviews
Niku Sakana Sai Murakami
肉 魚 菜 むらかみ
Help desk

Shop
011-596-8500 (+81-11-596-8500)
- location_onAccess
- 5-minute walk from Shiseikan shogakko mae Station on Sapporo Streetcar. 6-minute walk from Exit 5 of Susukino Station on the Sapporo City Subway.
- restaurantCuisine
- Western / French,Western / Western Kaiseki (course cuisine),Alcohol / Wine / French,Italian/French
- scheduleOpen
- [Weekdays, Saturday, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
(*Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, and QUICPay are accepted.) -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
6F, Japan Land Bldg., 5-9-1, Minami-gojo-nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南五条西5-9-1 ジャパンランドビル6F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews