Maruya Honten Osaka Umekita Green Place Branch
まるや本店大阪うめきたグリーンプレイス店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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Maruya Honten Osaka Umekita Green Place Branch
まるや本店大阪うめきたグリーンプレイス店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
06-6867-9308 (+81-6-6867-9308)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Directly connected to JR Osaka Station Umekita Underground Exit. (1-minute walk from Osaka Station Umekita Exit)
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl) / Unagi (eel),Japanese
- scheduleOpen
- 11:00 am - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / American Express / Master Card / UnionPay
(J-WEST Card, MUFG, Rakuten Card, AEON Card, DISCOVER, JCB PREMO Card) -
E-money Payments Accepted
Prepaid Card / Prepaid IC Card / Transportation IC Card
(ICOCA, Kitaca, Suica, PASMO, TOICA, manaca, SUGOCA, nimoca, Hayakaken, PiTaPa, Rakuten Edy, iD, Quicpay, nanaco, waon, apple pay, Google pay) -
QR Code Payments Accepted
WeChat Pay / Alipay / d Payment / Mercari pay / PayPay
(S.RIDE, Wesmo!, AEON Pay)
- pin_dropAddress
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2F, Umekita Green Place, 5-1, Ofuka-cho, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区大深町5-1 うめきたグリーンプレイス2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Reservations / Counter seating available / Kids menu / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
